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burrata
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By Max Serafini Blog Recipes

23 Jul: Burrata with Roasted Butternut Squash, Pumpkin Seeds and Sourdough Crostini

Ingredients – Serves 2: Grana Padano Cheese – 2 TBSP Burrata Cheese – 1 Whole Burrata ½ Butternut Squash –…

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2018Jan_Recipe
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By Max Serafini Blog Recipes

06 Jan: Caramelized Onion Risotto with Braised Beef

Ingredients for the Risotto: • 1.5 cups Arborio Rice • 3 cups Chicken or veg broth • 3 tbsp Unsalted…

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2018_Festive
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By Max Serafini Blog Recipes

18 Nov: Oven Roasted Striploin of Beef with Char broiled Brussels Sprouts & Pancetta

Roasted Brussels Sprouts & Pancetta Yield: 5 servings • 2 cups Brussel sprouts, trimmed and halved(quartered if large) • ¼…

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2018_Sep_Recipe
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By Max Serafini Blog Recipes

05 Sep: Sweet Italian sausages with braised green lentils and pancetta

Ingredients: 6 Pieces Sweet Italian sausages 1 Medium white onion, finely chopped 2 Garlic cloves, finely minced 3 tbsp Extra…

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seabass
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By Max Serafini Blog Recipes

26 Jun: Soya Sauce and Tamarind Marinated Seabass, Wok Tossed Shitake Mushrooms and Cilantro and Coconut Milk Gazpacho

Ingredients: Sea Bass Fillets – 2 Light Soya Sauce – 2 TBSP Tamarind Pulp – 1 TSP Minced Garlic –…

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fullsizeoutput_28dc
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By Max Serafini Blog Recipes

06 Mar: Lemon and Rosemary Roasted Chicken Thighs on a Bed of Umbrian White Beans and Pancetta

Ingredients: 4 Bone- in, skin- on Chicken Thighs 2 TSP Rosemary; Chopped 1 TSP Lemon Zest Salt and Pepper to…

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0
By Max Serafini Blog Recipes

31 Jan: Seasonal Recipe: Bocconcini Pasta with Turkey Ragu, Sweet Summer Peas and Vine Ripened Tomatoes

  Ingredients: 300gms Bocconcini pasta or Rigatoni. 2 finely minced shallots. 2 teaspoons fresh minced garlic. 200gms turkey sausage (casing…

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wedding
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By Max Serafini Blog

31 Oct: 6 Tips for planning the perfect catered wedding

Use the time of year to your advantage Most couples will want their wedding to be as special as possible. …

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fullsizeoutput_547
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By Max Serafini Recipes

21 Sep: Moroccan Chicken with Preserved Lemon and Olive Saffron Risotto

Ingredients for the Risotto: 1.5 cups Arborio Rice ¼ tsp Saffron 3 cups Chicken or veg broth 3 tbsp Unsalted…

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wedding2
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By Max Serafini Blog

09 Sep: Wedding catering in Toronto that will make your big day perfect

When you think about any wedding you attend, one of the first things that you will remember is the food. …

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ABOUT US

Making every moment something to remember

Marigolds & Onions is here to take care of your party planning and end to end catering, helping you create a sheer magical event that is one to remember.

416-256-4882
9am to 5pm – Monday to Friday

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