Gluten-Free First Class Sandwich Lunch

Wild Greens

House greens with a julienne of heirloom carrots, cucumbers, and watermelon radish. Roasted pear, maple and balsamic vinaigrette.

Minted Glass Noodle Salad

Gluten-free glass noodles tossed with shavings of celery, heirloom carrots, Napa cabbage and green onion.  Dressed with fresh mint, basil and rice wine vinaigrette.

Assorted Gourmet Sandwich Selection

Prepared on a daily selection of rustic, wholegrain breads, tortillas and rolls with an assortment of fillings.

Korean Beef

Beef marinated in Korean BBQ Sauce, shredded cabbage, pickled carrot, and tri-colour sesame seed aoili on pretzel bun.

Muffuletta

Capicola, Genoa salami, mortadella, mozzarella, roasted red peppers, hot banana peppers, baby arugula, and olive tapenade on a rosemary focaccia bun.

Smoked Salmon

Smoked salmon, sliced cucumber, baby arugula, deep-fried capers, and cream cheese on an herb flatbread.

Szechuan Tofu Lettuce Wrap 

Grilled teriyaki infused tofu with chili fried peppers, pea sprouts, pickled ginger and wasabi hummus wrapped in a jacket of rice paper and leaf lettuce.

Fresh Sliced Seasonal Fruit

Garnished with fresh berries.

Assortment of Gluten-free Fresh Baked Squares and Cookies 

Mandarin curd square, chocolate chunk cookie, double-chocolate sugar cookie, cranberry and almond chew, iced brownie.

(Not all Squares and Cookies have all allergens listed. Please inform us during checkout of any specific allergen concerns.)