First Class Sandwich Lunch

Wild Greens

House greens with a julienne of heirloom carrots, cucumbers, and watermelon radish. Roasted pear, maple and balsamic vinaigrette.

Minted Glass Noodle Salad

Gluten-free glass noodles tossed with shavings of celery, heirloom carrots, Napa cabbage and green onion.  Dressed with fresh mint, basil and rice wine vinaigrette.

Assorted Gourmet Sandwich Selection

Prepared on a daily selection of rustic, wholegrain breads, tortillas and rolls with an assortment of fillings.

Chicken Katsu

Breaded chicken breast, lettuce, tomato, house-made tonkatsu sauce, coleslaw, on a brioche bun.

Falafel Wrap

Falafel, hummus, tzatziki, spring mix, sliced tomato, roasted eggplant, and feta cheese in a tortilla wrap.

Korean Beef

Beef marinated in Korean BBQ Sauce, shredded cabbage, pickled carrot, and tri-colour sesame seed aoili on pretzel bun.

BAJA GRILLED CHICKEN WRAP

Grilled Chicken, Chipotle Mayo, Tomato, Fried Onions, Havarti and Avocado.

Smoked Salmon

Smoked salmon, sliced cucumber, baby arugula, deep-fried capers, and cream cheese on an herb flatbread.

Szechuan Tofu Lettuce Wrap 

Grilled teriyaki infused tofu with chili fried peppers, pea sprouts, pickled ginger and wasabi hummus wrapped in a jacket of rice paper and leaf lettuce.

VEGAN TOFU BANH MI SANDWICH

Baguette with marinated tofu, shredded carrots, pickled cucumber, Vegan mayonnaise and cilantro.

Fresh Sliced Seasonal Fruit 

Garnished with fresh berries.

Assorted Mini Tarts

(Not all tarts have all allergens listed. Please inform us during checkout of any specific allergen concerns.)