First Class Sandwich Lunch

Mini Red Potato “Salat” 

A twist on an old-fashioned German favourite with mini red potato, pepper julienne and sweet peas in a creamy red wine caper dressing.

The County Greens 

Crisp romaine hearts topped with slivered local apples, sundried cranberries, spiced walnuts and sweet red onion.  Served with red wine vinaigrette.

Assorted Gourmet Sandwich Selection

Prepared on a daily selection of rustic, wholegrain breads, tortillas and rolls with an assortment of fillings.

Curried Shrimp 

Sweet coconut tiger shrimp mildly spiced with red curry and studded with sweet potato, ripe mango and baby spinach leaves bound in multi-coloured tortilla wraps.

Peppered Flat Iron Steak

Medium rare steak, caramelized onion, roasted peppers, rocket lettuce and stilton cream on a stone milled baguette.

Roasted Pear and Fennel

Triple crème brie and creamed Roquefort, honey roasted pear, shaved fennel and radicchio on our own freshly baked multigrain ciabatta bun.

Chicken Milanese

Panko crusted chicken breast, roasted artichoke, tomato relish, Gaeta tapenade on a rosemary focaccia.

Szechuan Tofu Lettuce Wrap 

Grilled teriyaki infused tofu with chili fried peppers, pea sprouts, pickled ginger and wasabi hummus wrapped in a jacket of rice paper and leaf lettuce.

Salmon Filet

Chardonnay poached salmon with fresh orange, anise and tiny mixed greens on an herb baguette.

Fresh Sliced Seasonal Fruit 

Garnished with fresh berries.

Assorted Biscotti Fingers 

(Not all biscotti have all allergens listed. Please inform us during checkout of any specific allergen concerns.)