Assortment of Gluten-free Sandwiches on Multi-Grain Buns

Prepared on a selection of multi-grain buns with an assortment of the following fillings:

Solid White Albacore Tuna                                                                                                       

With diced green olives in a citrus mayonnaise.

Chunky White Chicken Salad

With Asiago aioli and roasted artichokes.

Peppercorn Encrusted Sterling Silver Roast Beef

Accented with roasted marinated tomatoes, arugula and creamy horseradish.

Chopped Egg Salad

With citrus mayonnaise, fresh sliced cucumber and watermelon radish.

Grilled Herb and Citrus Chicken Breast

With lemon aioli and spring mix greens.

Black Forest Ham and Asiago

Shaved and presented with radicchio, crisp cucumber ribbons, Asiago and sweet mustard.

Smoked Turkey Breast and Cheese

Shaved and accented with roasted pepper spread and jalapeno Havarti.

Montreal Smoked Meat and Slaw

With Poblano BBQ sauce and creamy coleslaw.

Italian Cold Cuts

Sliced mortadella, Genoa salami and sweet capicola with rocket lettuce and creamed artichoke Asiago.

Roasted Vegetable and Feta

Roasted sweet peppers, marinated oven dried tomatoes, baby spinach, crumbled feta and sundried tomato pesto.

Asparagus Goat Cheese Wrap

Roasted asparagus, crumbled goat cheese with peppery arugula and tomato petals.

Havarti and Cucumber

Spiced Havarti cheese, crispy cucumber, and creamy hummus.