0 By Max Serafini Blog Recipes 26 Jun: Soya Sauce and Tamarind Marinated Seabass, Wok Tossed Shitake Mushrooms and Cilantro and Coconut Milk Gazpacho Ingredients: Sea Bass Fillets – 2 Light Soya Sauce – 2 TBSP Tamarind Pulp – 1 TSP Minced Garlic –…