The Tourist Class Sandwich Lunch

Marigolds and Onions’ Signature Salad 

California organic greens and seedlings with slivers of roasted pear and crumbled Castello blue cheese.  Dressed in balsamic raspberry vinaigrette.

Assorted Sandwiches and Tortilla Wraps

(Not all breads have all allergens listed. Please inform us during checkout of any specific allergen concerns.)

Prepared on a daily selection of rustic, wholegrain breads, tortillas and rolls with an assortment of fillings.

Solid White Albacore Tuna 

With diced green olives in a citrus mayonnaise.

Chunky White Chicken Salad 

With Asiago aioli and roasted artichokes.

Roast Beef Brisket

Accented with roasted marinated tomatoes, arugula and creamy horseradish.

Chopped Egg Salad

With citrus mayonnaise, fresh sliced cucumber.

Grilled Herb and Citrus Chicken Breast 

With lemon aioli and spring mix greens.

Black Forest Ham and Asiago 

Shaved and presented with radicchio, crisp cucumber ribbons, Asiago and sweet mustard.

Smoked Turkey Breast and Cheese 

Shaved and accented with roasted pepper spread and creamy Havarti.

Montreal Smoked Meat and Slaw 

Smoked meat with poblano BBQ sauce and creamy coleslaw.

Italian Cold Cuts 

Sliced mortadella, Genoa salami and sweet capicola with rocket lettuce and creamed artichoke Asiago spread.

Roasted Vegetable and Feta 

Roasted sweet peppers, marinated oven dried tomatoes, baby spinach, crumbled feta and sundried tomato pesto.

Asparagus Goat Cheese Wrap 

Roasted asparagus, crumbled goat cheese with peppery arugula and tomato petals.

Cucumber & Willow Lake™ Cream Cheese

Cucumber, spinach, oven roasted tomatoes, red pepper hummus and plant based cream cheese.

A selection of Marigolds and Onions Fresh Baked Squares and Home-Style Cookies

(Not all squares and cookies have all allergens listed. Please inform us during checkout of any specific allergen concerns.)