Gluten-Free Turkey on a Sleigh Lunch
$28.65 Per Serving
Conveniently packaged in individual environmentally responsible packaging, including cutlery and napkins.
Roasted Pear and Cranberry Salad
With Mixed Baby Greens, Goat Cheese and Candied Walnuts. Served with a Champagne Vinaigrette.
A choice of…
Seasonal Herb Encrusted Roasted Traditional Turkey Breast
Served with Gluten-Free Mushroom Stuffing, Topped with Giblet Gravy and Cranberry Orange Sauce.
Stuffed Acorn Squash (Vegetarian option)
Roasted Cauliflower and Red Quinoa studded with Apricot and house dried Raisins.
Roasted Garlic Yukon Gold Potato Mash
Oven Roasted Heirloom Carrots
With a Thyme Lemon Glaze.
Traditional Parfait of Cherry and Citrus Custard Trifle
With Gluten Free Vanilla Sponge.
Gluten-free Bread and Butter
Minimum of 8 servings