GLUTEN-FREE BISTRO TO GO LUNCH BOX

Assorted Sandwiches on a multigrain gluten-free bun.

Including a selection of the following:

Solid White Albacore Tuna 

With diced green olives in a citrus mayonnaise.

Chopped Egg Salad 

With citrus mayonnaise, fresh sliced cucumber.

Roast Beef Brisket

Accented with roasted marinated tomatoes, arugula and creamy horseradish.

Grilled Herb and Citrus Chicken Breast 

With lemon aioli and spring mix greens.

Black Forest Ham and Asiago 

Shaved and presented with radicchio, crisp cucumber ribbons, Asiago and sweet mustard.

Smoked Turkey Breast and Cheese 

Shaved and accented with roasted pepper spread and creamy Havarti.

Roasted Vegetable and Feta 

Roasted sweet peppers, marinated oven dried tomatoes, baby spinach, crumbled feta and sun dried tomato pesto.

Salad
Select one salad from the “Pasta, Grains & Veggie Salads”.

Aztec Grain

Organic quinoa with fresh cucumber, roasted corn, scallions, sweet peppers and candied ginger served with a lemon and rice wine vinaigrette.

Primavera Pasta Salad CAN HAVE ON THE SIDE TOPPINGS (SHEEP’S MILK FETA)

Handmade gluten-free penne pasta tubes tossed with broccoli, oven-dried tomatoes, sweet red onion and marinated crumbled sheep’s milk feta. Simply dressed with extra virgin olive oil.

Corn and Sugar Snap Salad

Charred sweet corn, crisp sugar snap pea, roasted red peppers and spicy arugula greens in a honey Dijon dressing.

Root Vegetable Salad

Seasonal selection of market vegetables oven roasted and dressed in an herb balsamic glaze.

Whole Fresh Fruit

Gluten-free Cookie

Conveniently packaged in individual environmentally responsible packaging, including cutlery and napkins.