National Bank Open

The National Bank Open is Toronto’s premier international tennis tournament, drawing world-class athletes and more than 125,000 guests over nine to twelve days. For nearly 15 years, Marigolds & Onions has delivered the complete food and beverage operation across the tournament grounds.

This includes everything from public concessions to suites, sit-down restaurants, staff catering, and pre-event hospitality.

Long-term partnerships are built on execution, not promises

The National Bank Open is a high-volume, multi-venue operation that evolves year over year. Marigolds & Onions is responsible for acquiring and managing all rentals, staffing, menus, sourcing, and vendor relationships to execute both retail and hospitality across the site.

Operations are delivered through temporary and permanent infrastructures, tight service windows, and fluctuating daily volumes, all while maintaining premium service standards. As the tournament has grown in scale and popularity, our team has adapted alongside it, contributing to an average sales increase of 34% across recent men’s and women’s tournaments.

Menus, sustainability practices, and supplier partnerships are reviewed and refreshed annually to meet the demands of a globally recognized event.

This work is delivered in close partnership with the team at Tennis Canada, whose leadership, collaboration, and commitment to excellence continue to raise the bar for the tournament year after year.

PGA Tour President's Cup

The President’s Cup is a globally televised PGA Tour event, bringing together the world’s top players and an international audience. In 2024, Marigolds & Onions was contracted to work in partnership with both the retail and hospitality caterers to deliver food and beverage operations across the tournament.

This included large-scale hospitality, premium suites, and retail concessions, executed within a fully temporary, outdoor event environment.

International events demand precision, coordination, and trust. This is where experience shows.

Our team acted as a key purchasing agent for hospitality operations serving approximately 10,000 guests per day, while also fully executing the Genesis Club – an exclusive hospitality suite serving roughly 1,000 guests daily. This required complete oversight of food production, kitchen infrastructure, front-of-house logistics, and service execution.

In parallel, we supported retail concessions and curated a diverse food program by coordinating both national brands and local favourites, expanding menu offerings while maintaining operational discipline at scale.

The Conquer Cancer events are among Canada’s most complex charitable activations, bringing together thousands of riders, walkers, volunteers, and supporters across multiple days and locations. Since 2022, Marigolds & Onions has delivered food and beverage operations across the Princess Margaret Cancer Foundation’s national event portfolio.

These are not single-site events. They move. They stretch. They demand precision at every stop.